Advice for Buying a Restaurant and Selling a Restaurant

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We Sell Restaurants Top Ten Listings for August 2018

Posted by Admin WSR on Sep 4, 2018 12:09:51 PM

By looking at the listings that were most popular this month, we can learn what buyers are looking at, and often see a trend.

 The trend this month is obvious to us, as nine out of ten of the restaurants for sale are open and operating! With only the one lease space making it to our top ten, our buyers have made it pretty clear that what they’re looking for right now is to take over an existing restaurant, rather that starting with their own concept.

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These two Smashburger locations are successful and producing income, it’s no wonder they’ve topped our list for the month! Tallahassee is in the sunny state of Florida, where we have our home office, which happens to have no state income tax, which is of course an incentive driving buyers interest in these locations.

 

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This adorable, traditional diner serving up a southern twist on East-Coast diner food, has proven itself to the locals of the town, earning a whole cast of regulars. With consistent food and performance, this diner has earned a number ONE rating for breakfast and brunch restaurants in the city! Everything is set up and clearly running well, all it needs now is a new owner!

 

 

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This microbrewery in Colorado is one of two on our list this month not from Georgia or Florida, but not without good reason. This fantastic Brewery has a Manufacture and Wholesale License that will transfer, as well as several accounts for off-premises sales that are also included. There is a Master Brewer willing to stay on a permanent basis, which is a rare gift to a new brewery owner!

 

 

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Well-reviewed and profitable, this next restaurant on our list features a bar, and has made it onto our top ten list, despite not being on the market for even two whole months! Clearly there’s something special about this Tex-Mex restaurant, maybe it’s the verifiable success even with it being a relatively new restaurant, maybe it’s the fantastic location!

 

 

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Another restaurant that has made it far in few days, this café has been on the market less than a month, and has just rocketed up to our top ten! With this kind of attention, it should sell quickly, but we feel like it would anyway, it’s adorable, has a fantastic price and rent, and is in an amazing main street location! With the potential to grow that this café provides, it’s easy to see why it’s so popular!

 

 

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The next listing on our top ten list this month is our only lease space this month, but it’s as popular as it’s ever been! It’s perfect for anyone who has their concept already, but just needs a space to put it in place! A second-generation lease space, like this one, has advantages over spaces that have not previously had open and operating restaurants in them. Things like the restaurant infrastructure like an in-ground grease trap and a hood system are already in place!

 

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This restaurant is open, but is approved for almost any concept by the landlord and is a fantastic opportunity to grow a business! With a fully equipped kitchen, below market rent, and a lease that’s valid through 2024, it’s easy to see why this restaurant is so popular with buyers. This location has an amazing price that is attracting a lot of attention, but all the other great features are what keeps people coming back!

 

 

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This Profitable pizzeria in Palm Beach County has developed a loyal following in customers, and a new following in potential buyers! Already on out top ten list this welcoming pizzeria is fully equipped is one of two restaurants on our list in Florida, and is just waiting to welcome a new owner with open arms and no income tax!

 

 

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Rounding out the top ten this month is the only restaurant in Texas to make the list, and it’s a franchise location brimming with potential! Part of a growing franchise this restaurant blends the simplicity of a pizzeria and the freshness of an upscale Italian eatery, serving high quality food in a fast-casual dining environment. With the current owner leaving the country, they won’t be backing out of this incredible deal!

 

 

 

All but one of the listings on our website that made it to the top this month were open and operating restaurants, pretty clearly telling us what buyers are looking at. But we also learned where they’re looking, with 60% of this month’s list being restaurants in Georgia, although 20% was from Florida, and Texas and even Colorado made appearances. No matter where you’re looking, if you haven’t found the right one yet, the restaurant brokers can help you.

Check out all of our 300+ listings online at wesellrestaurants.com

Topics: Restaurants for Sale

Subway Franchise For Sale in Georgia

Posted by Admin WSR on Jul 22, 2014 3:38:00 PM

4244Buy this Subway franchise for sale and join the #1 restaurant chain in the nation.  Take advantage of this opportunity to own an open and operating unit. 

Seller says buy this Subway franchise for sale and take over immediately!  He's ready to make a deal on a business that's the undisputed leader in fast, healthy food. The easy-to-prepare sandwiches are made to order right in front of the customer, precisely the way they want, using freshly baked breads, select sauces and a variety of delicious toppings. Buy this Subway franchise for sale and you’ll get world-class support before you even make your first sandwich and well beyond. As part of the brand support system you will take advantage of full training, advertising, product development, purchasing cooperative, field support and much more, offered by the brand.  It is rare to find a unit outside the system for sale but the restaurant brokers have this one ready to take over today.

This a rare opportunity to own an open and operating Subway franchise for sale. The current owner is retiring so he's ready to transfer this successfully operated store to a new owner, along with training on running this successful business. 

This open and operating Subway franchise for sale features gross sales from the owner of $165,120 and earnings of over $40,000. Food Costs are 27%. Great long term leases are in place and the brand assists in renegotiation of all leases. The current rent is $1630 per month including CAMS, taxes and insurance. Buying this Subway franchise for sale gets you the advantage of owning a proven business with a low investment, simple operations, local and national recognition.

We have teamed with several franchisee financing companies where you can apply for loans to help you get your business off the ground. Learn more about these approved financing companies.

Contact the expert restaurant brokers today to learn more about this Subway franchise for sale.  Preference for all buyers will be given to those already within the Subway system or approved by the brand. 


Topics: Restaurants for Sale

Subway Franchise Restaurant For Sale

Posted by Admin WSR on Jul 15, 2014 11:59:00 AM

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Buy this Subway Franchise Restaurant for sale and own one of the world's largest restaurant chain.  Why take seven months to open a new business?  Simply buy this open and operating Subway franchise restaurant for sale!


Seller and his wife are ready to retire and that's the only reason he is selling this successful store they have been operating for over a decade. Take over the operations as a new hands on owner of the Subway franchise restaurant for sale and you’ll get the support and experience of this winning brand. Contact the restaurant brokers today for more information about this Subway franchise restaurant for sale.

What's so special about this brand?  Subway is the world's largest restaurant chain and one of the most respected brands in the industry. This Open and Operating Subway franchise restaurant for sale has sales on the books of more than $361,000 last year and net earnings over $100,000. Food Cost at this location is 27%. These numbers are based on an owner/operator. Buy this Subway restaurant franchise for sale and you get the power of brand that is ranked by Zagat as the #1 most popular category, #1 in service and #1 in healthy options, a trend that just keeps growing in a health conscious America. 

This Subway franchise restaurant for sale has great long term lease is in place and the brand assists in renegotiation of all leases.  The current lease situation is $4,541 per month including CAMS, taxes and insurance. This is a great opportunity to own your own business, but not just any business, a proven business with a low investment, simple operations, national and local support, national and regional advertising, a two week training program, ongoing learning for owners and staff, store development assistance, lease negotiations and much, much more
 
Preference for all buyers will be given to those already within the Subway system or approved by the brand. 

Topics: Restaurant Brokers

Cafe and Bakery for Sale in Nashville Tennessee

Posted by Admin WSR on Jul 9, 2014 3:12:00 PM

4229Cafe and Bakery for sale in historic arts area and Nashville's central business district. Food & Wine Magazine named it one of Nashville’s 10 Best Plates. 

Buy this Cafe and Bakery for Sale  is in the heart of Nashville’s historic arts district.  This great location has been featured in Food & Wine Magazine as one of Nashville’s 10 Best Plates. 

This Cafe and Bakery for Sale by the restaurant brokers is offering a cosmopolitan experience with a local neighborhood vibe! This well located Cafe and Bakery for Sale has 1300 square feet, great staff, affordable rent, a modern menu, and a combination of an old-style coffee house atmosphere with an urban look that will surprise you! But the owners must sell before the end of the summer so time is running out!  1300 square foot space rents for just $2250 per month including utilities! 
 
From signature coffee syrups to fresh-baked breakfast to inspired seasonal sandwiches, this Cafe and Bakery for Sale caters to the sophisticated palate with a‘local haunt’ mentality. This isn't your average coffee house and sandwich spot. All pastries, breads, cakes and tarts are homemade in-house with special attention to quality ingredients and locally sourced products. The very well equipped kitchen has what you need to make the best homemade sandwiches, soups,specialty coffees and baked goods in town. 

Just three minutes from exiting the highway, this Cafe and Bakery for Sale in Tennessee has access to plenty of parking space—without the hassles or added stress of most City-Center cafes. There are over 3,700 residential living spaces in the surrounding area and many of Nashville’s most visited Country Music attractions, museums, performing arts venues, hotels and restaurants are all within walking distance of this cafe and bakery for sale. 
 
This Cafe and Bakery for Sale can be converted to any concept that does not require an exhaust hood and a grease trap so use your imagination and call us today!Please click on the link below to sign an electronic confidentiality agreement and obtain the name, address, and view photographs of this opportunity. If you have any questions please do not hesitate in giving your certified restaurant broker, Mitzi Matlock, a call at 615-988-9788


Topics: Selling a Restaurant

Bakery for Sale in Georgia Seen on National TV

Posted by Admin WSR on Jul 8, 2014 4:42:00 PM

Buy this bakery for sale in Georgia that's been featured on national TV. Perfect if you want a low stress environment filled with sweets that make everyone happy!  

This bakery for sale is a wonderful place for a good cup of coffee, delicious pastries, and great sandwiches. Their menu rances from fresh brewed coffee, homemade cookies, pastries, cupcakes, and cakes to sandwiches. Their reputation for yummy is unmatched in their market.  Some of the most requested goodies at this bakery for sale are the beautiful layered fresh strawberry cake and the red velvet cake.  The owner will transfer all the recipes and train you to take over their bakery for sale.  

4148Current owners are absentee so there is huge opportunity to expand the sales beyond the $140,000 they did last year.  This Bakery for sale already hosts some events like bridesmaids’ lunches, baby showers, and kids’ parties. A new owner can dramatically grow the sales by expanding on these opportunites as well as the Take Out, Delivery and Catering business.

Adorable location was featured on an HGTV show and continues to get incredible traffic every time it airs.  The restaurant features inside and outdoor seating, and a spacious patio in the back.  Rent for this bakery for sale is just $2500 per month for this 1200 square foot location.  There is a 5 year lease with a fiye-year option in place that an be assumed by the new operator in Georgia.  

Super well equipped bakery for sale includes a refrigerated bakery case, espresso machine,  dry bakery case, ice machine,  heating bins, cobalt mixer, refrigeration and freezers and much more. 

Contact the restaurant brokers today for more information on this bakery for sale.

Topics: Selling a Restaurant

Restaurant Brokers talk Restaurant Training on Weekly Radio Show

Posted by Admin WSR on Jul 7, 2014 12:13:00 PM

July 12, 2014 – The Restaurant Brokers, Eric and Robin Gagnon, are joined on their weekly radio show by Joe Kelly of Talent Served, Kim Zimmerman of Kim Zim Hospitality and Misty Young of Squeeze In Truckee.

Joe Kelly, Robin, Kim Zim, Ashley,EricThis week Eric and Robin are questioning a panel filled with successful people about Restaurant Training. Restaurant training can be one of the last things new owners look into, if they look into it at all, but it should be one of the first! Join us as our panel tackles the hard questions and the Restaurant Brokers help you get ready to run the most rewarding operation you can, the right way!       From right: Joe Kelly, Robin, Kim Zim, Ashley, Eric

                                                       

How do restaurants train their staff to deliver greatness? How do the best restaurant companies get everyone on the same page when it comes to service? Has training become more affordable for restaurants over the years? Does an investment in training lead to lower turnover and happier employees? How much restaurant training has shifted to video or online training? What does the training of the future look like? Well, Kim Zim can tell you this, it’s not what it used to be.

 

“You can’t use grandma’s training tools, they don’t work anymore!” Kim Zim of Kim Zim hospitality said.

Tune in Saturday, July 12, 2014, on Talk920 for answers to all these questions and more gems from Kim Zim and our panel of experts!

This Week’s Guests:

Joe Kelly professional recruiter of TalentServed:

His firm is made up of hospitality industry veterans with broad experience in operations and corporate human resources with many of the industry's top companies. He helps restaurateurs and understands the real world challenges that hospitality professionals face in their day-to-day work life.  He also grasps what companies are looking for in their future leaders.

Misty Young chairman of Squeeze In Franchising:

Her firm helps others become owners of a high quality, well known, systematically designed and developed restaurant opportunities. She is co-owner of Squeeze In, a four location restaurant collection based in Reno and Tahoe with a fifth location opening in Northern California in the fall of 2014.

She's a certified member of the John Maxwell Team, and as a Coach, Speaker and Trainer she serves independent restaurant owners and other small business owners, to help achieve business and personal success.

The Author of From Rags to Restaurants: The Secret Recipe to Restaurant Success, describes herself as a high energy restaurant owner, expert with confidence, diligence and tenacity.

Misty grew up in a family restaurant where she was introduced to the business. 

Kim “Kim Zim” Zimmerman Florence of Kim Zim Hospitality LLC:

She has more than 20 years’ experience delivering award-winning training, operations, leadership development, human resources and branding successes for some of the biggest names in the restaurant and hospitality industry.

During her five years with InterContinental Hotels Group as the Brand Service Culture champion Kim helped Hotel Indigo grow from 7 to more than 34 domestic and international properties.

Prior to that she served as Director of Training for Ted’s Montana Grill, a national restaurant chain founded by Ted Turner. Kim also worked with DiscoverLink to develop an e-learning training program specializing in skill training, acculturation, and compliance training for the hospitality industry.

She is one of only 43 individuals to be certified as a Continuous Improvement Leader, and the only individual to be certified as an instructor, by Atlanta-based The Leadership Institute.

Florence has spoken at numerous professional conferences, including the National Restaurant Association. She most recently spoke at the 2011 national conference for the Council of Hotel and Restaurant Trainers (CHART).

About WeSellRestaurants

We Sell Restaurants is the nation’s largest restaurant brokerage firm specializing in restaurants wanted (restaurants for sale), leasing a restaurant and franchise restaurant resales.  The We Sell Restaurants brand is known nationwide for professionalism, industry knowledge and unmatched service. They can be found online at www.wesellrestaurants.com.  The firm is franchising their brand nationwide and has offices in Florida, Georgia, Colorado, Tennessee and South Carolina. 

 

Topics: Restaurant Brokers

Red, White and Barbecue: The Restaurant Brokers talk Barbecue

Posted by Admin WSR on Jul 3, 2014 3:23:00 PM

July 5, 2014 – The Restaurant Brokers Eric and Robn Gagnon are joined by the National Barbecue Association and Smoke Ring Atlanta on their weekly radio show.

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It’s the Holiday weekend everyone is Barbecuing so this week it’s Red, White, & Barbecue! Eric and Robin are joined by Roy Slicker, president of the National Barbecue Association (NBBQA), and owner of Slick’s Que Co., a BBQ restaurant and product company based in Central Oregon; and Jordan Wakefield, Executive Chef at Smoke Ring where he’s serving up Jordan’s take on “Georgia-Style Barbeque” in Atlanta’s Castleberry Hill community.

Looking for grilling tips? Want to know what barbeque sides are becoming popular? Well then this week’s show is for you! What is it about the BBQ that brings everyone to the table?  The smell, the smoke, the heat, the flavors, the fire…or all of the above?  Is it sauce or dry rubs that brings out the best flavors? How does it differ from coast to coast and what are the familiar barbecue sauces versus these newest flavors being introduced by inventive chefs?  Whatever it is, it’s on the mind of America where everything you can imagine takes on the flavor of the grill when it’s smoked or roasted over a flame.  The restaurant brokers are focusing on the cuisine that ranges from high on the hog (or high end) restaurants to roadside grills that take on the character of a backyard cookout. Tune in Saturday Noon EST July 5, 2012 on TALK920 and Sunday at 1pm EST on BIZ1190! The show is also available for instant download on itunes!

What did the restaurant brokers share with listeners this week? One guest says the key to success in the current market is using local flavors, healthy dishes, and organic ingredients!  What about operations?  The president of the National Barbecue Association says “you’ve got to watch the front door, back door, and the garbage can”   What is one trend that separates today’s BBQ restaurants from the meat and three concepts of the past?  According to executive chef Jordan Wakefield, the “sides” can differentiate a restaurant where discerning customers want more than the basics.  These are just a glimpse of all the tips and tricks discussed in this week’s show with the restaurant brokers, Eric and Robin!

Restaurant Reality

What’s the reality of BBQ business?  The restaurant brokers end their popular restaurant radio show with the unbridled truth of the business.  For the BBQ segment, it’s about location.  According to these two, “, BBQ won’t fit in every shopping center?  Why is that?  Your smoker.  We’ve had many landlords turn away great concepts because their insurance won’t allow a smoker on the premises or they didn’t want a second roof penetration to vent a hood.  There are very real practical concerns.” 

When it comes to your dreams of starting a restaurant with your own innovative ideas, buying an existing establishment, or selling, the restaurant brokers say, “BBQ has always been a staple in our backyards, now it’s hitting the mainstream. Chefs across the country are introducing new flavors alongside traditional sauces cooked over flames or smoked all night.  With this industry on the rise, your dream of BBQ can be a reality.” Of course, there is always a “but”. Find out what that is on this week’s show!

This Week’s Guests

The Restaurant Brokers are joined on this week’s show by the following expert guests on BBQs.

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 Roy Slicker   

Roy Slicker has owned Slick’s Que Co., a BBQ restaurant and Products Company based in Central Oregon, since 2009. Prior to that, he owned The Left Handed Chef catering service in Oregon and California, overseeing successful white table cloth BBQ operations. Slicker's expertise from 30 years in high tech development and marketing and his love and travel and appreciation of all things food, especially barbecue, has served him well in the catering and restaurant business. Slick’s Que Co. has experienced significant growth both geographically and financially due to Roy’s business focus coupled with his high energy and networking abilities. 

Slicker is currently serving as president of the National Barbecue Association (NBBQA) and is very active in all areas of membership development. He travels 25,000 to 30,000 miles a year around the country connecting with other barbecue businesses, pitmasters and barbecue competitors.  He is also one of the most requested instructors for the NBBQA’s apprentice program, a 2- or 3-day barbecue business emersion program offered by the Association.

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  Jordan Wakefield

Growing up in Lawrenceville, Ga., Wakefield was immersed in a world of diverse culinary cultures.  His mid-Western mother taught him how to prepare meat and potatoes, as well as her “famous dishes” including spaghetti, pork chops and meatloaf, and his Tennessee-born father provided Wakefield with his love for Southern culinary traditions.  Wakefield went on to attend Le Cordon Bleu in Atlanta, where he took a coveted three month externship at the exclusive Homestead Resort in Hot Springs, Va.

Wakefield’s talent of combining Southern food and sensibilities to create cutting edge cuisine became highly praised and he was soon promoted to executive chef of Meehan’s Public House in Downtown Atlanta. Between Jordan’s extensive training, skill and hand-picked kitchen team, he took Meehan’s fare to the next level, but most recently he has embarked on his latest venture of inaugurating a barbecue restaurant which goes by the name of Smoke Ring!

About We Sell Restaurants

We Sell Restaurants is the nation’s largest restaurant brokerage firm specializing in restaurants wanted (restaurants for sale), leasing a restaurant and franchise restaurant resales.  The We Sell Restaurants brand is known nationwide for professionalism, industry knowledge and unmatched service. They can be found online at www.wesellrestaurants.com.  The firm is franchising their brand nationwide and has offices in Florida, Georgia, Colorado, Tennessee and South Carolina.

Topics: Restaurant Brokers

Mobile Food Cart for Sale

Posted by Admin WSR on Jul 2, 2014 1:57:00 PM

This Hot Dog Cart for Sale Mobile Business has Huge Growth Potential in Northeast Florida. Mobile Business can operate anywhere!

Grab this hot dog cart for sale and serve up a low cost, high profit business at the venue of your choice.  This owner has the contacts and repeat customers, servicing Car Dealerships, Auto Clubs, Employee Appreciation Day, Grand Openings, Office Parties, Birthdays and Yacht Clubs. This hot dog cart for sale also offers catering services throughout Duval County, Clay County, St Johns County, and Nassau County.

4232The National Hot Dog and Sausage Council estimates that 15% of the approximately 10 billion hot dogs consumed by Americans last year were purchased from a mobile hot dog vendor cart.  What are you waiting on?  This adorable Hot Dog Cartfor Sale has a pop up tent, colorful graphics, and is ready to take on the roadto whatever location you choose. Plenty of room for all the fixings that have customers coming back when you buy this hot dog cart for sale by the restaurant brokers.
Self-contained and designed to serve a limited menu, the on-board cooler keeps the hot dogs safely chilled until ready for reheating while the cooking surface handles plenty of product so you can satisfy the demand on busy days when you are hired for corporate events.  

This business uses 100% all beef hot dogs and the finest Sausage made locally by Azar & Sons with the added touch of Johnsonville Brats. As a full service Hot Dog Stand it sets the standard in the industry for professionalism and has been awarded the “Shiney Spoon” award by the Florida Times Union for having spotless inspections.
 
Included in this hot dog cart for sale transaction is the vehicle and hot dog cart, refrigeration, sinks, equipment rack, various utensils and more.  This hot dog cart for sale has the ability to convert to any cuisine you see fit!  Buy this mobile food cart for sale and start serving up dogs and more tomorrow!
 

Topics: Selling a Restaurant

Georgia Coffee Shop and Bakery for Sale Specializes in Bagels

Posted by Admin WSR on Jul 1, 2014 3:56:00 PM

describe the imageThis Georgia Coffee Shop and Bakery for Sale features great bagels and sandwiches.  Easy to run operation with limited hours is ready for new owner.

Coffee Shop and Bakery for sale Metro Atlanta serves up fresh cuisine with the finest ingredients.  Gorgeous location was built sparing no expense.  Beaut

The Metro Atlanta coffee shop and bakery for sale location has seen extensive growth in the past several years and this would be perfect for virtually any concept. This is a suburban destination for food and drink as well as family dining.  A pastry chef looking to own their own bakery should grab this one and expand the baked goods selection.iful brick wall, tin roof, warm wood seating are all part of the ambiance of this coffee shop and bakery for sale. The owner has created a comfortable and casual setting in a shopping center that is inviting to the demographic community it services with household incomes north of $100,000. Good books and records show sales are that are on-track to reach $400,000 for 2014 while operating only 7-3  Monday thru Friday.

They offer freshly baked pastries, bagels, gourmet coffee, snacks, gourmet sandwiches and salads featuring premium deli meats. Front of house equipped for easy sandwich prep along with a full kitchen. 

There's room in the kitchen to grow the production from this Georgia coffee shop and bakery for sale.  Very large commercial kitchen has a large hood, flat top, convection ovens and more.  Fully compliant 1500 in ground grease trap, walk in cooler and walk in freezer.  This equipment could accommodate virtually any cuisine. Fully furnished with tables, seating and all small wares included.

Rent terms for approximately 2600 sq. ft. is just at $6400 per month with CAMS, the going rate for a major Roswell highway adjacent to retail, shopping, residential and office buildings. 

Excellent opportunity to increase sales since they are ONLY open for Breakfast and Lunch 5 days a week
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Topics: Restaurants for Sale

BBQ Franchise Restaurant in Florida for Sale- Owner/Operator Needed!

Posted by Admin WSR on Jun 27, 2014 12:18:00 PM

describe the imageOwn this BBQ franchise restaurant for sale in Florida. Part of the nation's most successful group. The Restaurant Brokers have an opportunity you can't pass up!

This BBQ franchise restaurant for sale scored a rare A+ rating from the franchisor, a rating few other stores in the south achieved! Buy this BBQ franchise restaurant for sale and you can operate with a winning team that has been with the store since day one. The current owners have spent the last year building the business, now is the perfect opportunity to take advantage of someone else's hard work and buy an open and operating BBQ franchise restaurant for sale. 

This BBQ franchise restaurant for sale is 3000 square feet inside and can seat up to 98. There is also a private dining room that can be used for events, meeting, or parties. Grabbing a cold beer and watching sports on the TVs throughout the restaurant is something the loyal patrons enjoy. Beer and wine license is already in place. 

Rent is just $3500 per month and features a 10-year lease for this BBQ franchise restaurant for sale. This location is close to a major university, government offices in a major metropolitan market in Florida.


Fully equipped commercial kitchen with smoker at this BBQ franchise restaurant for sale represents an investment by the seller of several hundred thousand dollars. Building out a new kitchen with hood, grease trap, smoker, fryers and more to produce this menu is a costly investment. Their loss is your gain when you acquire the assets of this open and operating BBQ franchise restaurant for sale.

Don't worry about training; this national franchise will put you through an intense, three-week training session where owner-operators learn how to run the BBQ franchise restaurant for sale from open to close. As an owner you will join hundreds of other operators already profiting from great process, training and food along with a brand name known from coast to coast. The BBQ franchise restaurant for sale is part of the fastest growing fast-casual franchise in the nation with over 300 locations in 43 states and opening new stores every month.
 

Due to the highly confidential nature of this location, call the Restaurant Brokers today to get pre-qualified and learn more about your next opportunity that awaits!

 

Topics: Selling a Restaurant