Palm Coast, FL – We Sell Restaurants, the nation's leading and only business broker franchise focused on restaurants, announced it has signed 3 franchise agreements with local entrepreneurs. Brandon Gibson will be opening the local We Sell Restaurants office in Tucson, AZ and Allison Gregory will be opening the Aurora, CO office next month. The brand also announced the expansion of franchisee Jeff Marcus, into Denver, CO effective immediately.

New Franchise Partner, Brandon Gipson brings a wealth of experience in corporate risk management, internal audit, and consulting. He has held leadership roles at Wells Fargo, KPMG, and Accenture. His professional journey began in his father’s quick-service restaurant chain, where he played a role in its expansion. Now pivoting to entrepreneurship, Brandon sees We Sell Restaurants as the ideal opportunity to leverage his financial expertise and operational insight to assist restaurant owners in Tucson. With a strong belief in the franchise’s proven system, he is eager to build a thriving business in this dynamic market.

“We Sell Restaurants provides the structure, technology, and support I need to facilitate successful restaurant transactions,” says Brandon Gipson. “I’m excited to bring my experience in risk management and restaurant operations together to help buyers and sellers navigate the process with confidence.”

Allison Gregory brings a strong background in healthcare operations, recruitment, and clinical research, along with hands-on experience as a restaurant owner to the Aurora Colorado market. After selling her own restaurant through We Sell Restaurants, she recognized the strength of the franchise model, its structured approach, and potential in the Colorado market.

“We Sell Restaurants provided the structure and support I was looking for in a franchise, along with the freedom to manage my own success,” said Allison Gregory, new Franchise Partner in Aurora, CO. “I look forward to helping fellow restaurant owners navigate the buying and selling process while growing my own business in this dynamic market.”

Jeff Marcus has been a Franchise Partner in Boulder Colorado since 2018. He made the decision to expand into the Denver market after many years of success. In addition, he owned and operated nearly a dozen restaurants before launching his practice.

“Expanding into the Denver market is an exciting opportunity for us. We have seen firsthand the need for expert guidance that both restaurant owners and buyers have in this thriving city. Our team is eager to help connect entrepreneurs with the right opportunities and make their restaurant dreams a reality," says Marcus.

We Sell Restaurants was founded by Robin and Eric Gagnon, who together have decades of experience selling restaurants. With deep financial, branding and marketing experience in restaurants, across small and big businesses, We Sell Restaurants leadership took the fragmented brokerage market and built a specialized practice for selling only restaurants with a systemic approach never seen in the industry. Today, We Sell Restaurants is a vibrant and innovative company that operates nationwide and delivers on the founder's vision to Sell More Restaurants Than Anyone Else. PERIOD.

We Sell Restaurants and its franchise partners have sold hundreds of restaurants across the country ranging from a single unit for an owner-operator to a ten-store chain of franchise restaurants for sale. The company maintains a listing inventory of more than $450 million online at their powerhouse restaurant for sale marketplace, including independent and restaurant franchises for sale.

The We Sell Restaurants® franchise partners are Certified Restaurant Brokers® who advise the industry in how to buy a restaurant, the steps in selling a restaurant, financing a business, and restaurant valuation. They also serve as independent consultants, providing unique value in negotiation or assisting in site locations and leasing, with access to lending resources so financing a restaurant is never a problem.

“Having Brandon Gipson and Allison Gregory join the We Sell Restaurants network continues our growth momentum as we look to further expand nationwide to meet rising industry demand for our restaurant brokerage services,” said Robin Gagnon, CEO & Co-Founder of We Sell Restaurants. “We are also excited to see one of our existing franchisees validate the business model through internal growth. We continue to attract entrepreneurs, like these new franchisees, who are passionate about helping others realize the American Dream of restaurant ownership and want to support their communities and create a great lifestyle for themselves and their families.”

New franchise partners work directly with We Sell Restaurants’ leadership over a 30-day onboarding and training process, including a practicum and webinar series on its developed, proprietary software tool and the nation’s most advanced web platform for business brokerage. Additional support includes access to propriety technology, traditional and digital marketing initiatives, and ongoing training with Mastermind sessions for brainstorming, education, peer accountability and support to sharpen business and personal skills and help achieve success.

Franchise partner training also includes the Certified Restaurant Broker program. After completing this program, franchisees become Certified Restaurant Brokers, a respected credential in the industry for expert understanding in the practice of business brokerage for restaurants. We Sell Restaurants is currently seeking single and multi-unit operator franchise partners to join the brand and its planned expansion to reach 90 franchise partners and 107 territories by 2030.