Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

March Madness and Restaurants for Sale - Atlanta

By Robin Gagnon

March 16, 2012

Selling a Restaurant

Do you have your “bracket” ready? According to a consumer study that Applebee’s recently commissioned (source: National Restaurant News March 14 article), “nearly 25 percent of more than 2,000 people surveyed said they have done something related to...

How to Sell a Restaurant

By Robin Gagnon

February 24, 2012

Selling a Restaurant

You have built up your restaurant business over the years and have made a good living and now you want to retire. Perhaps you made an investment in a business that paid off in the short-term and you are looking to cash out. No matter how you...

How to Sell a Restaurant Business

By Eric Gagnon

February 10, 2012

Selling a Restaurant

The time has come to sell your restaurant business, perhaps it's not making the money you need anymore, or you just don't have the time to run it any longer. Just like when selling any other item, there a few basic things to consider to make sure...

How to Sell a Restaurant. Listing Your Restaurant at the Right Price

By Robin Gagnon

January 02, 2012

Selling a Restaurant

Putting a restaurant for sale on the market at the wrong price is more damaging than you think. There are finite numbers of qualified buyers and you get one chance to make a first impression. Owners of too many restaurants for sale learn the hard...

Atlanta Restaurant Sales Trending in Positive Territory Says Local CPA

By Eric Gagnon

October 31, 2011

Selling a Restaurant

Atlanta restaurant sales are up over 2010 continuing a positive trend measured for each quarter of this year by local CPA Robert Wagner of NetFinancials. Atlanta restaurant owners are breathing a sigh of relief over increased sales in third quarter...

The Basics of Selling an Atlanta Restaurant

By Eric Gagnon

May 19, 2011

Selling a Restaurant

One of the key basics when you sell a restaurant is the relationship that you have with your restaurant broker. It is of utmost importance to establish a trusting and open relationship that advocates complete honesty in all respects. It is extremely...

How to Keep the Deal on Track When Selling a Bar

By Eric Gagnon

May 15, 2011

Selling a Restaurant

When you are selling your bar the buyer will usually visit your bar as a customer first and then if they are interested, they will request a meeting with you to view the backend operations. Remember that you are well within your rights as the seller...

How to Sell a Restaurant and Why You Shouldn't Try This Alone

By Eric Gagnon

May 19, 2010

Selling a Restaurant

Before you think about a selling your restaurant on your own you should read this article. Here are three very good reasons to bring a restaurant broker into the deal. Reason #1 – Emotional attachment to your restaurant business. If you have run...

Restaurant brokers answer the question, How do I sell a restaurant?

By Eric Gagnon

April 15, 2010

Selling a Restaurant

An expert restaurant broker knows how to sell your restaurant fast and for top dollar. The first step in selling your restaurant is finding an expert restaurant broker. The restaurant broker brings experience to the deal. He has the knowledge to...

How much is my restaurant worth and How do I sell? These are the Answers

By Robin Gagnon

March 14, 2010

Selling a Restaurant

An expert restaurant broker shares the secrets of how to value your restaurant for sale to maximize the sales price. Pricing a restaurant for sale requires skills, knowledge, experience and a financial background from an expert restaurant...