How to Exit Your Restaurant Franchise - Strategies for Success

By Robin Gagnon
March 14, 2023

As a franchise restaurant owner, you have invested significant time, effort, and resources into owning and operating a successful business. While it is important to focus on growth and profitability, it is equally important to plan for the future...
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How to Accurately Calculate the Value of a Restaurant Business

By Robin Gagnon
March 10, 2023

As more Americans seek freedom and professional growth, a restaurant business is a familiar entry point for business ownership. The National Restaurant Association tells us the industry is the second-largest private sector source of jobs in the...
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Tools and Templates for Selling a Restaurant

By Robin Gagnon
March 09, 2023

Selling a restaurant is a big decision with implications for your family, your bank account and your lifestyle. It should not be entered into lightly. Here are multiple tools that the team at We Sell Restaurants has developed to assist you in...
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Comparing Franchise Vs. Independent Restaurants for 2023

By Robin Gagnon
March 07, 2023

Restaurant industry sales are expected toreach $855 billion in 2023, returning to near pre-pandemic, 2019 levels and demonstrating healthy recovery for the industry. Profits, on the other hand, are challenging as operators deal with inflationary...
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Top Restaurants For Sale - The 10 Best Restaurants for Sale in February 2023

By Robin Gagnon
March 02, 2023

Each month, We Sell Restaurants analyzes its web traffic to see where buyer eyes spent the most time. We use the number of calls, clicks, and signed confidentiality agreements to determine which Restaurants for Sale were the most popular on our...
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We Sell Restaurants Customer Stories: January-February 2023

By Robin Gagnon
February 28, 2023

Restaurant sales were up 20% last year, according to the BizBuySell Quarterly Insights Report, and We Sell Restaurants sold 45% more restaurants in 2022 than in 2021. With the restaurant for sale market on fire, we want to celebrate the...
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5 Things To Know Before Selling Your Restaurant

By Robin Gagnon
February 23, 2023

Whether you've owned your restaurant business for 10 months or 10 years, it is important to know what you will do when it is time to sell the business. Do you plan to max out on your investment? Are you hoping to sell and retire? What is your...
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Why Net Restaurant Growth is the Ultimate Measure for Any Franchise Brand

By Robin Gagnon
February 21, 2023

Franchise restaurant brands depend on a steady and consistent expansion of the chain in order to remain successful. That's why net restaurant growth is increasingly the focus for development teams. Brands no longer rely on simply selling new...
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Valentine's Day Restaurant Specials to Treat Your Loved Ones To

By Robin Gagnon
February 14, 2023

Valentines' Day is the second-busiest time of year for restaurants, the Restaurant Brokers are here to give you a lineup of ideas to plan a romantic day filled with goodies. The best part, these restaurants don't require a reservation to enjoy a...
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Why Chat GPT and AI will Never Replace Restaurant Brokers

By Robin Gagnon
February 09, 2023

With all the buzz about Chat GPT, it’s only reasonable to ask if it will affect our industry – selling restaurants. After all, the artificial intelligence (AI) app just set a record for the fastest-growing consumer application in the history of...
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