Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Are “Pretty” Restaurants Generating Revenue?

By Robin Gagnon

October 30, 2013

Restaurant Brokers

In this last segment, “Restaurant Reality”,restaurant brokers, Robin and Eric Gagnon discuss the realities of buying and selling a restaurant. Robin Gagnon explains why the easiest part of buying and selling a restaurant is getting both parties to...

Restaurant Brokers ask Is the Taste of Atlanta One Big Focus Group?

By Robin Gagnon

October 29, 2013

Restaurant Brokers

In this segment,the panel discusses the kinds of things attendees will experience while at the Taste of Atlanta Festival. Dale DeSena talks why the Festival is only open to Atlanta based chefs and restaurants and how Taste of Atlanta has contributed...

Restaurant Brokers Live Coverage of Taste of Atlanta

By Robin Gagnon

October 28, 2013

Buying a Restaurant, Restaurant Brokers

Join the restaurant brokers along with the founder of Taste of Atlanta, Dale DeSena and Festival participant, Terry Koval, Head Chef at Wrecking Bar Brewpub as they discuss the ins and outs of Taste of Atlanta. In this segment, Dale DeSena talks...

Restaurant Brokers Provide a "Taste" of Atlanta’s Premier Festival

By Robin Gagnon

October 25, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon take listeners on floor of Atlanta’s premier food festival, Taste of Atlanta on Atlanta’s AM Talk 920 and Atlanta's WAFS Biz 1190 AM. The panel of industry experts includes Founder of Taste of Atlanta, Dale...

Restaurant Brokers Discuss Employee Education

By Robin Gagnon

October 23, 2013

Restaurant Brokers

In this last segment, “Restaurant Reality”,restaurant brokers, Robin and Eric Gagnon discuss the realities and the burdens of restaurant regulations. The duo stress the importance of employee education and the ongoing practices operators should be...

Is Food Safety More Than Just Hair-nets and Gloves?

By Robin Gagnon

October 22, 2013

Buying a Restaurant

In this segment, the panel discusses how a company should meet/comply with food safety regulations.Paul Mangiamele explains how Bennigans’ collective communication allows the Company to stay ahead of the curve. Dr. Melvin Kramer explains the issues...

Restaurant Brokers talk Regulation Nation

By Robin Gagnon

October 21, 2013

Restaurant Brokers

Join the restaurant brokers as they discuss Restaurant Regulations along with special guests, Paul Mangiamele, President and CEO of Bennigans Franchising Co., Dr. Melvin Kramer, President of the EHA Consulting Group, and Corey Douglas, the Founder...

Restaurant Brokers Discuss Regulation Nation: How much is too much?

By Robin Gagnon

October 18, 2013

Restaurant Brokers

Restaurant Brokers, Robin and Eric Gagnon are joined by a panel of industry experts as they discuss Restaurant Regulation Nation on Atlanta’s AM Talk 920. The panel of distinguished guests includes Paul Mangiamele, President and CEO of Bennigans...

Learn Why Restaurant Shows Give Operators a Competitive Edge

By Robin Gagnon

October 16, 2013

Buying a Restaurant, Restaurant Brokers

In this last segment, “Restaurant Reality” restaurant brokers, Robin and Eric Gagnon discuss how operators can gain a competitive edge by simply attending restaurant shows. Eric Gagnon explains how the restaurant shows are meant to elevate an...

Learn if your restaurant has the “Craveability Factor”

By Robin Gagnon

October 15, 2013

Restaurant Brokers

In this segment, the restaurant brokers interviewed Mathew Mandeltort, the Managing Consultant for Technomic, Inc. Mathew explains how operators can incorporate underlying trend fundamentals into their business. Mathew also discusses food trucks...