How much is my restaurant worth and How do I sell? These are the Answers

By Robin Gagnon
March 14, 2010

An expert restaurant broker shares the secrets of how to value your restaurant for sale to maximize the sales price. Pricing a restaurant for sale requires skills, knowledge, experience and a financial background from an expert restaurant broker. ...
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We Sell Restaurants Joins Dishing with Donna as Major Sponsor

By Robin Gagnon
August 13, 2009

Radio Show focused on all things "foodie" and Restaurant Brokers form natural alliance We Sell Restaurants, one of the nation’s largest restaurant brokerage firms, has formed a partnership with the “Dishing with Donna” radio show.  The alliance...
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Why the Restaurant Buyer Should Do Due Dilgence On Themselves

By Robin Gagnon
January 31, 2009

The first step in buying a restaurant is to conduct due diligence on yourself.  It's easy to fall in love with the idea of buying a restaurant based on a familiar memory of waiting tables in college.  The reality is much more difficult. This ten...
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Restaurant Marketing 101. What is Your Brand Saying About You?

By Robin Gagnon
January 19, 2009

This article challenges the restaurant owner to answer the critical question, "What is Your Marketing Saying about You?"  As a professional, you routinely clean and polish your restaurant space to make sure you're putting your best face forward...
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