With the first month of 2022 under our belts, the Restaurant Brokers have gathered the data and seen where buyers were most interested this month. We collected the number of calls, clicks, and Signed Confidentiality Agreements to measure engagement on our listings and determine what was hot. Take a scroll through the Top 10 List of January's Best Restaurants for Sale:
Trends from January's Best Restaurants for Sale
Over half of the Top 10 Best Restaurants for Sale this month were concepts with liquor licenses. Restaurants that can leverage this feature are seeing higher levels of engagement online. This list makes it clear that buyers are seeking out bars, breweries, and restaurants with beer and wine licenses. As expected, Fast Casual Restaurants and Franchise Restaurants are still gaining traction, too, as they are attractive business acquisitions exiting the pandemic.
How can you use this information as a buyer? If you are interested in any of these listings on our top 10 listings of January's Best Restaurants for Sale, then now is your opportunity to secure an offer before the month's hottest listings are off the market.
If you are interested in selling your restaurant, this list of January's Best Restaurants for Sale is a great way for you to see what is hot on the market right now. In fact, according to the BizBuySell Insight Report, restaurants were the second-most sought-after business acquisition in 2021, and the data suggests that transactions will only strengthen in 2022. To get in on the action, read our free Essential Guide to Selling Your Restaurant here.
We Sell Restaurants provides free, no-obligation valuations for your restaurant. Contact a Certified Restaurant Broker® to learn what your restaurant is worth in today's market.
Robin Gagnon, Certified Restaurant Broker®, MBA, CBI, CFE is the co-founder of We Sell Restaurants and industry expert in restaurant sales and valuation. Named by Nation’s Restaurant News as one of the “Most Influential Suppliers and Vendors” to the restaurant industry, her articles and expertise appear nationwide in QSR Magazine, Franchising World, Forbes, Yahoo Finance, and BizBuySell. She is the co-author of Appetite for Acquisition, an award-winning book on buying restaurants.