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Why the Restaurant Buyer Should Do Due Dilgence On Themselves

By Robin Gagnon
January 31, 2009

The first step in buying a restaurant is to conduct due diligence on yourself. It's easy to fall in love with the idea of buying a restaurant based on a familiar memory of waiting tables in college. The reality is much more difficult. This...
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Restaurant Marketing 101. What is Your Brand Saying About You?

By Robin Gagnon
January 19, 2009

This article challenges the restaurant owner to answer the critical question, "What is Your Marketing Saying about You?" As a professional, you routinely clean and polish your restaurant space to make sure you're putting your best face forward...
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