Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

We Sell Restaurants Case Studies

By Robin Gagnon

February 11, 2026

Seller Stories

Case Study #1: Fort Lauderdale Wine Bar Transformsinto Theatrical Showcase Venue Listing #30303 | Fort Lauderdale, Florida The Opportunity When a French wine enthusiast decided to relocate out of state for a new opportunity, a unique 1,260 square...

Two We Sell Restaurants Success Stories: From Orlando to Ball Ground

By Robin Gagnon

February 04, 2026

Seller Stories

Agents Close Back-to-Back Deals, Earning Rave Reviews from Satisfied Clients The restaurant brokerage team at We Sell Restaurants continues to demonstrate why they're industry leaders, with two recent successful transactions showcasing their...

Two Successful Restaurant Sales Showcase the Power of Preparation and Communication

By Robin Gagnon

January 27, 2026

Seller Stories

In the fast-paced world of restaurant acquisitions, two recent transactions (a mountain café in Georgia and a Mediterranean restaurant in North Texas) demonstrate how the right combination of location, preparation, and clear communication can...

Successfully Navigating a Complex Multi-Unit Franchise Sale

By Robin Gagnon

January 20, 2026

Seller Stories

Client: Eric Pierce-FrenchBusiness: Two Smoothie King Franchise LocationsLocation: Dayton and Beavercreek, OhioTransaction Value: $1.4M in annual sales, $300K projected owner earningsWSR Representative: Zoltan Lukacs The Situation Eric...

Three Strategic Restaurant Exits That Worked (And Why)

By Robin Gagnon

January 13, 2026

Seller Stories

Not every restaurant sale is born from crisis. Some of the most successful transitions happen when owners make deliberate, strategic decisions about their next chapter while buyers see opportunity where others see only existing concepts. At We...

Fast Market Entry: How Chicago Buyers Converted a Jacksonville Franchise in Six Weeks

By Robin Gagnon

January 13, 2026

Seller Stories

Listing #24417 | Pizza Restaurant Asset Sale | Rebranded and Reopened The Challenge Franchise ownership can be an excellent vehicle for building a restaurant business, but franchises aren't forever commitments. Sometimes life priorities shift,...

25-Year Legacy Meets Strategic Expansion: How a Multi-Unit Franchisee Acquired an Established Office Café

By Robin Gagnon

January 13, 2026

Seller Stories

Listing #30421 | Nature's Table Franchise Café | Successfully Transitioned to Experienced Franchisee The Challenge After 25 years of building a thriving café business, the owner of this Orlando Nature's Table location faced an unexpected...

From Daily Operations to Confident Retirement: How the Right Buyer Made All the Difference

By Robin Gagnon

January 13, 2026

Seller Stories

Listing #23882 | Orlando Chinese Restaurant | Successfully Transitioned The Challenge After more than a decade of daily, hands-on ownership, the operator of Asian Star in Orlando was ready to retire. But this wasn't a desperate exit or a...

A Guide to Buying or Selling a Restaurant: The Power of a Specialized Broker

By Robin Gagnon

May 27, 2025

Buying a Restaurant, Seller Stories

Buying or selling a restaurant is a complex, high-stakes endeavor involving financial, legal, and operational intricacies. A specialist in the field, that has undergone training and testing, like a Certified Restaurant Broker, can transform this...

From Listings to Closings: September’s Top Restaurant Sales

By Robin Gagnon

October 15, 2024

Seller Stories

September 2024 was an exceptional month for We Sell Restaurants, filled with success stories that showcase the value we bring to our clients. From helping first-time buyers realize their dream of restaurant ownership to assisting seasoned owners...