Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

4 Reasons the Restaurant Brokers Say Sales are Booming

By Robin Gagnon

December 26, 2013

Restaurant Brokers

The recently released BizBuySell’s 3rd Quarter Insight Report indicates that small business transactions jumped 42 percent over the same time period versus second quarter (April through June 2014). According to the company’s quarterly numbers, there...

Restaurant Brokers discuss Best of 2013: Franchise Associations

By Dusty Bennett

December 21, 2013

Restaurant Brokers

On December 21, Restaurant Brokers, Robin and Eric Gagnon are looking back at the best of 2013. This week, the restaurant brokers will feature a previous show focusing on franchise associations. An industry expert panel including President of the...

Restaurant Broker & Mom Asks: Kids Meal- Who’s Choice Is It Really?

By Emily Yessick

December 19, 2013

Restaurant Brokers

When Healthful Kids Meals hit Number 4 on the National Restaurant Association “What’s Hot” list for 2014 it really got me thinking about how people, restaurant brokers included, make eating choices for their kids. This restaurant broker grew up...

Restaurant Brokers Discuss Menu Options for Sensitive Diets

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On a recent radio show, Restaurant Brokers, Robin and Eric Gagnon interview two industry experts on menu development. Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources tackle food allegies,...

Restaurant Brokers Ask: Do Calories Count When Building a Menu?

By Dusty Bennett

December 13, 2013

Restaurant Brokers

On December 14, Restaurant Brokers, Robin and Eric Gagnon are joined by Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink Resources on their restaurant radio show to discuss the growing trends in menu...

2014 Culinary Forecast - Restaurant Brokers Weigh In

By Robin Gagnon

December 06, 2013

Restaurant Brokers

What are the hottest trends on restaurant menus for 2014? A new survey just released by the National Restaurant Association asked professional chefs and the American Culinary Federation. They say the trend for locally sourced meats and seafood will...

Chasing the Dream - An Interview by the Restaurant Brokers

By Robin Gagnon

December 04, 2013

Restaurant Brokers

The restaurant brokers are live on the air in Atlanta Georgia with their radio show on Celebrity Chefs and their impact on the industry. Each week, these business experts pull together experts on topics trending in the restaurant industry. Join them...

Restaurant Brokers ask: Are Celebrity Chefs the New Superstars?

By Robin Gagnon

December 02, 2013

Restaurant Brokers

On November 30, Restaurant Brokers, Robin and Eric Gagnon are joined by experts to discuss how celebrity chefs are changing the restaurant scene. The show originally aired on Atlanta’s AM Talk 920 and Biz 1190AM. The panel features Erica Magaril,...

Restaurant Brokers on the Realities of Franchising

By Robin Gagnon

November 27, 2013

Restaurant Brokers

The We Sell Restaurants Radio show is hosted by restaurant brokers, Robin and Eric Gagnon who are unafraid of the f-word, fail and the s-word, sell. The restaurant brokers are committed to serving up a recipe for business success each and every...

Restaurant Brokers ask: Is there passion behind your Restaurant?

By Robin Gagnon

November 26, 2013

Restaurant Brokers

The We Sell Restaurants radio show is sponsored by Today’s Restaurant, the Foodservice Industry Newspaper. The publication is available both online and print. The radio show can be heard live in Atlanta Saturdays at noon on Talk 920 AM and Sundays...