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Join the restaurant brokers along with the founder of Taste of Atlanta, Dale DeSena and Festival participant, Terry Koval, Head Chef at Wrecking Bar Brewpub as they discuss the ins and outs of Taste of Atlanta. In this segment, Dale DeSena talks about the inspiration behind starting Taste of Atlanta and why the Festival is unlike any other in the city of Atlanta. Terry Koval explains how he became a featured chef at the Festival and the logistics that went into preparing for the Event from the planning to the implementation. Koval also explains how he essentially revamped Wrecking Bar Brewpub’s menu by providing "honest" food. Dale DeSena goes into depth about the marketing strategies used to promote the Event as well as how she keeps it “fresh" every year. Tune in and learn more about Taste of Atlanta from this week’s industry experts.
