Restaurant Brokers Announce Book on How to Buy a Restaurant

Posted by Robin Gagnon on Feb 18, 2011 5:10:00 PM
Authors of new book on how to buy a restaurant tell Atlanta radio host of The Donna Show about the book. Appetite for Acquisition is available online now.

Atlanta restaurant brokers, Eric and Robin Gagnon appeared on The Donna Show, the country's only premiere food, wine and radio show to discuss their new book on how to buy a restaurant.


Recently released, Appetite for Acquisition focuses on the buyer's search to buy the perfect restaurant.  Donna asked the team why they decided to write the book and the answer was simple. "We have educated so many buyers over the years and they kept requesting more information.  This was a book borne of necessity. The last book on buy a restaurant was published over twenty years ago!"

One lucky winner received a copy of the new book in the show's giveaway. The new book is available now online and Eric and Robin share with the radio audience that it will be available in major bookstores like Barnes and Noble and online at Amazon in about sixty days.

The electronic version is also available now. Within minutes you can be reading this book on your computer, PDA, cellphone or a stand-alone eBook reader—at a reduced cost! eBook readers that can read these files include Sony Reader, Nook, Kindle 2, iPad, and iPhone 4.

Herb Mesa, finalist in The Next Food Network Star competition says, "'This is the definitive guide for anyone looking to enter the restaurant industry! Full of hands-on practical advice and real-life examples, Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!'

Henry L. Hicks, Certified business broker, fellow of the IBBA, past chairman of the board of the International Business Brokers Association, CEO of Georgia Business Associates, Inc., board member of the Georgia Association of Business Brokers said this about Appetite for Acquisition, "Outstanding work...presented in a bright and motivating style that is quite informative. Highly recommended reading for the food service entrepreneur."

Topics: Buying a Restaurant

New call-to-action