The We Sell Restaurants radio show is sponsored by Today’s Restaurant, the Foodservice Industry Newspaper. The publication is available both online and print. The radio show can be heard live in Atlanta Saturdays at noon on Talk 920 AM and Sundays at 1pm on Biz 1190AM. The show can also be heard on iTunes, the company’s powerhouse website and in video format on YouTube. We Sell Restaurants is also on social media. Follow us on twitter @sellsrestaurants, or LIKE us on Facebook at facebook.com/wesellrestaurants.

The We Sell Restaurants Radio show is broadcast every Saturday on Talk 920 AM and Every Sunday on Biz 1190 AM. We Sell Restaurants is headquartered in Atlanta, GA with franchises located throughout the nation.  The Company is committed to Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve Up a Recipe for Business Success.  The We Sell Restaurants website offers 24 hour access to hundreds of listing information, photographs and addresses making the Company the leader in unmatched service.

The Restaurant Brokers are joined by by Kay Ainsley, Managing Director of MSA Worldwide and Bill Hasty Owner of William D Hasty, Jr P.C

Bill Hasty

With Over 40 years of experience as a business law attorney, 50 percent of Bill’s practice comprises of franchise law representing franchisors in the formation and operation of their franchise systems. Bill’s balance of practice is concentrated on business, corporation and transaction law.  Recognized by the Birmingham Business Journal as “Best of the Bar” for Franchise Law, Bill was also named by Birmingham Magazine as the “Top Attorney” for franchise law.

The restaurant brokers are joined by Kay Ainsley, Managing Director of MSA Worldwide and Bill Hasty Owner of William D Hasty, Jr P.C as they discuss franchising a restaurant. Listeners learn what it takes to franchise a restaurant and the legalities associated with it.  Bill Hasty educated listeners on “item 19” and why this item is important to franchisors. Kay Ainsley also lists item 7 as being a good guide to construct a business plan for operators who wish to franchise their restaurants. Listeners learn why passion for the restaurant and brand can go a long way. Robin Gagnon also explains why franchisees should not be regarded as guinea pigs who “test” a brand/restaurant and why the first few franchisees are a franchisor’s sales force.

The We Sell Restaurants radio show is unlike any other show on the air. The show airs every Saturdays at noon on Talk 920AM and Sunday at 1pm on Biz 1190AM. Restaurant brokers Robin and Eric Gagnon are both well versed in the restaurant industry with over 10 years of experience. The husband and wife team give listeners the unbridle truth about the restaurant industry each week with their “restaurant reality" segment.  The show can be found on the We Sell Restaurants website, iTunes or YouTube.