Restaurant Brokers on Logistics of International Franchising

Posted by Robin Gagnon on Nov 11, 2013 12:44:00 PM

The We Sell Restaurants Radio Show airs every Saturday on Talk 920 AM. Each show has three segments. The first two segments are a panel discussion which features the show hosts along with industry guests. The third segment is "Restaurant Reality", a time when the restaurant brokers give listeners the unbridled truth about the restaurant industry.

The We Sell Restaurants radio show airs every Saturday at 12pm EST on WGKA AM Talk 920 in Atlanta and Sundays at 1pm EST on WAFS Biz 1190 AM. The show is hosted by expert restaurant brokers, Robin and Eric Gagnon who each week talk about the topics trending in the restaurant industry. Each show, the hosts are joined by a panel of distinguished guests who are well versed in the topics discussed at hand.

The Restaurant Brokers are joined by Andy Wiederhorn, CEO of Buffalo’s Cafe and Adam Ogden, CEO of YoBlendz and JuiceBlendz.

Andy Wiederhorn, CEO of Buffalo’s Cafe

Wiederhorn acquired the brand in late 2011 and has begun to since expand it on both a domestic and international scale. The franchise, famous for their Buffalo-style chicken wings, boasts more than 18 locations in Georgia, Florida, California, Kuwait, Saudi Arabia and Qatar. Buffalo’s has recently started to co-brand with sister brand, Fatburger, and has experienced great success in doing so. Internationally, there are approximately 30-40 Buffalo’s Cafes in the pipeline for The Middle East and North Africa.

In this episode, the panel discusses franchising your company overseas. The restaurant brokers along with industry experts answer the questions on everyone’s minds such as how does an operator know when he or she is ready to franchise, the pros and cons of international expansions and the resources available to operators who wish to franchise overseas.           

The We Sell Restaurants radio show is committed to Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve up a Recipe for Business Success. Each week, hosts, Robin and Eric Gagnon discuss topics in the restaurant industry along with a panel of industry experts. The show is broadcast on the nation’s seventh largest media market Saturdays at 12pm on Talk 920 AM and Sundays at 1pm Biz 1190AM .Contact us if you have any show ideas or if you would like to sponsor our radio show.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Topics: Restaurant Brokers

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