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Join the restaurant brokers as they discuss Restaurant Regulations along with special guests, Paul Mangiamele, President and CEO of Bennigans Franchising Co., Dr. Melvin Kramer, President of the EHA Consulting Group, and Corey Douglas, the Founder of the PWC Training Center. In this segment, the panel discusses the different techniques used to ensure food safety. Learn why the first part of food safety begins with the initial employee interview. Paul Mangiamele explains why legacy brands are seldom affected by regulations and how a company like Bennigans stays up-to-date on excessive regulations. Listeners also learn the concept of “brand drift” and how it can slowly ruin a brand/organization. The panel gives listeners tips, tools, and techniques on how to reinforce food safety on an ongoing basis. Stay tuned for this information and more as the restaurant brokers along with industry experts discuss restaurant regulation nation.
