If you are considering buying a restaurant in 2026, a financing change taking place on March 1 could affect the outcome. The U.S. Small Business Administration (SBA) has significantly changed eligibility for their lending programs. The impact? For sellers and buyers, this could change who is eligible to be a partner, especially if they are green card holders.
Starting March 1, 2026, the updated policy states that every business applying for SBA-backed financing must be entirely owned by U.S. citizens or U.S. nationals whose principal residence is within the United States or its territories. The main impacted group under this ruling are permanent residents, known as green card holders. They are no longer eligible to own any percentage of a business that receives an SBA loan, even if that is just a minority interest. This is a significant departure, since a green card, issued for ten years, with an automatic three-year extension, has always been treated as evidence of lawful residency, and thus, eligible for lending.
At We Sell Restaurants, we believe buyers deserve financing clarity before they fall in love with a deal. In this article, we break down exactly what has changed, why it matters for restaurant buyers and sellers, how lenders are responding, and what alternative strategies exist today.
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Key Takeaway As of March 1, 2026, permanent residency (green card) alone no longer qualifies a business owner for SBA-backed financing. Only U.S. citizens and U.S. nationals satisfy the new eligibility criteria. |
For many years, SBA eligibility allowed lawful permanent residents (LPRs) to own a business and receive SBA-backed loans, provided they met other lender requirements. Previous guidance required that at least 51 percent of a business be owned by U.S. citizens or LPRs.
Effective March 1, 2026, two critical changes took effect through SBA Policy Notice 5000-876441:
These changes apply across theSBA's most important programs:
Most restaurant purchases in the United States rely on SBA financing because of its uniquely favorable structure. Unlike conventional business loans, SBA products are specifically designed to make acquisition financing accessible. They typically offer:
This combination makes SBAfinancing one of the few realistic paths to buying a restaurant with financing,especially for first-time buyers. Without SBA access, restaurant buyers mayneed to bring more cash to the table or accept less favorable loan terms that impact cash flow for the future to service the debt.
Some buyers assume that if SBA financing is unavailable, they can pivot to unsecured business loans. That maybe a practical resort however unsecured business loans will require a valid Social Security number, U.S. credit history, and documentation of long-term legal residency. For green card holders, these hurdles are often easy to meet if they have been in the U.S. for any period of time.
For buyers who lack permanent residency, just as with SBA lending, unsecured alternatives are generally limited.
We spoke with lending professionals familiar with SBA and small business financing to understand how the industry is adapting to the new rules.
A senior SBA lending officer at a mid-sized community bank told us the policy change has introduced a new layer of documentation and approval complexity: "We're now required to verify citizenship status for every owner, including indirect stakeholders. If there is any non-citizen ownership, the SBA won't guarantee the loan. It's a significant change from how things worked even a year ago."
Another SBA lender emphasized the importance of timing for deals already in motion: "Borrowers need to receive an SBA loan number prior to March 1 to preserve eligibility under the old rules. After that date, any new application must meet the citizenship ownership requirements."
Three clear patterns areemerging across the lending community:
If you are not a U.S. citizen ordo not hold permanent residency, the updated SBA policy directly affects your financing options for any restaurant purchase starting March 1, 2026. SBA loans are unavailable for any business in which you hold ownership. However, you can still own and operate a restaurant in the U.S. Financing the restaurant purchase will simply require a different strategy.
For buyers on temporary work visas such as H-1B or E-2, realistic options outside the SBA include:
Restaurant buyers should also know that citizenship requirements may also impact the ability to hold an alcohol license in some states. That means a buyer will need a U.S. citizen or legal resident to hold the liquor license in their name if possible.
It is equally important to understand the boundaries of the new SBA policy. The updated rule does not prohibit non-citizens or green card holders from owning or operating businesses in the United States. Ownership rights are unchanged. What has changed is eligibility for SBA backing, financial loans to acquire the business, not the right to own a business in any way.
Additionally, the policy does not restrict access to conventional bank loans or private capital that do not rely on SBA guarantees. Green card holders and non-citizens can still pursue financing through non-SBA channels. The Certified Restaurant Brokers at We Sell Restaurants can connect you with alternative lending. It simply comes with different terms and requirements.
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The Bottom Line Starting March 1, 2026, SBA loans are available only to businesses fully owned by U.S. citizens or U.S. nationals residing in the United States or its territories. Green card holders no longer qualify as eligible owners for SBA-backed financing, regardless of ownership percentage. For restaurant buyers, financing eligibility is no longer a secondary conversation, it is foundational and must be addressed before any offer is made. |
Frequently Asked Questions
SBA Eligibility Changes for Restaurant Buyers — 2026
Yes. Owning and operating a restaurant as a green card holder remains entirely legal in the United States. What changed on March 1, 2026 is your access to SBA lending programs. If you own any share of the business, that business is no longer eligible for an SBA7(a) or 504 loan for the future. You can still pursue conventional commercial loans, private credit, or seller financing—but you should expect different terms and likely a higher equity requirement at closing.
Even a 1 percent ownerships take by a non-U.S. citizen or green card holder disqualifies the entire loan application under the new SBA policy. There is no minimum threshold that permits partial non-citizen ownership. The rule is absolute: 100 percent of the business must be owned by U.S. citizens or U.S. nationals to qualify for SBA backing.
Potentially, yes. However, this approach requires careful legal and financial structuring. If a U.S. citizen spouse holds 100 percent of the business ownership on paper, the entity may qualify for SBA financing. However, lenders will scrutinize the ownership structure during underwriting to ensure it reflects genuine, documented ownership and is not a workaround. We strongly recommend consulting with both an immigration attorney and an experienced SBA lender before pursuing this path.
Yes. SBA eligibilityrequirements apply uniformly to all business types, including franchiseacquisitions. Whether you are purchasing a standalone independent restaurant ora franchise location, the 100 percent U.S. citizen ownership rule applies toany business applying for SBA-backed financing. Franchise buyers who arenon-citizens or green card holders should plan accordingly and speak withfranchise-specific lenders early in the process.
Potentially. According to SBAlenders we spoke with, applications that received an SBA loan numberprior to March 1, 2026 may be processed under the prior rules. If you were inthe middle of a transaction and received a loan number before the deadline,discuss the status directly with your lender. Do not assume the best-casescenario. Verify this explicitly with your SBA-approved lender.
Several paths remain open,though each comes with trade-offs compared to SBA financing:
In most cases, seller financingis used as a component of a larger deal structure rather than to fund the fullpurchase. Sellers typically finance 10 to 30 percent of the purchase price as asubordinated note, with the buyer securing the remainder through cash equity ora conventional loan. Sellers who are motivated to close, especially when abuyer otherwise cannot access SBA financing, may be willing to carry more.Every deal is different, so negotiation is key.
Yes, indirectly butimportantly. If a significant portion of your prospective buyer pool consistsof green card holders or non-citizens, you may see fewer qualified buyers whocan secure SBA financing. This can affect deal velocity and in some casesprice, particularly in markets with large immigrant entrepreneur communities.Sellers should work with experienced brokers who can identify buyer financingeligibility early and structure deals to maximize the qualified buyer pool.
Lenders are now required toverify citizenship status for all business owners, including indirectstakeholders. Common documentation requested includes:
Gatherthese documents early. Delays in citizenship verification have become a commonbottleneck in the SBA approval process since the rule change.
We Sell Restaurants works with buyers and sellers at every stage of the restaurant acquisition process, including financing strategy. Our team can connect you with SBA lenders, alternative financing professionals, and legal advisors who specialize in restaurant transactions. If your financing situation requires creative structuring, we have the expertise and the network to help you find a workable path forward.
This article is for informational purposes only and does not constitute legal or financial advice. Readers should consult qualified legal and financial professionals before making financing decisions. SBA policy is subject to change; verify current requirements directly with an SBA-approved lender.