We Sell Restaurants, the nation’s only business broker franchise exclusively dedicated to the restaurant industry, is thrilled to announce its expansion into Northwest Arkansas, one of the fastest-growing regions in the United States. Leading this new venture are Franchise Partners and Certified Restaurant Brokers® Ty Bushart and Jason Foley, who are now serving restaurant buyers and sellers in the vibrant communities of Rogers, Bentonville, Springdale, Fayetteville, Fort Smith, and surrounding areas.
With extensive backgrounds in franchising, hospitality, and restaurant operations, Ty and Jason combine local expertise, national resources, and decades of hands-on experience to empower restaurant owners and entrepreneurs in this dynamic market.
Meet the Brokers Behind Northwest Arkansas’ Newest Resource
Ty Bushart: A Hospitality Veteran with a Passion for Innovation
Ty Bushart’s journey in the restaurant industry began at age 14, scooping soft-serve at his hometown Dairy Queen. That early spark ignited a lifelong career that spans iconic brands, diverse roles, and entrepreneurial success. After earning a degree in Hotel and Restaurant Management from Western Kentucky University, Ty spent 13 years with industry giants Disney and Hilton, honing his skills in food and beverage management, lodging operations, and guest experience.
As an entrepreneur, Ty built and operated a multi-unit franchise portfolio across multiple states and brands, earning accolades for top sales performance, exceptional guest satisfaction, and operational excellence. Known for designing efficient systems, leading large teams, and negotiating complex leases and vendor contracts, Ty brings a strategic edge to every transaction.
Beyond his restaurant expertise, Ty is a licensed real estate agent in Arkansas, offering a seamless, full-service experience for clients navigating the sale or purchase of a restaurant. His innovative marketing strategies—leveraging digital platforms, targeted outreach, and professional staging—help position restaurants to attract qualified buyers and maximize value. For Ty, every deal is an opportunity to blend creativity, precision, and a deep understanding of the industry.
Jason Foley: A Local Leader with a Heart for Restaurants
Born and raised in Arkansas, Jason Foley is a true hometown champion with over 22 years of experience as a multi-unit franchisee in the restaurant, wellness, and beauty sectors. His track record speaks for itself: he’s earned prestigious awards, including Rookie of the Year, Highest Sales Volume, and Community Leadership distinctions, reflecting his ability to drive results while building meaningful connections.
Jason’s clients benefit from his sharp financial acumen, disciplined operational approach, and talent for coaching others to success. Whether negotiating leases, optimizing accounting systems, streamlining inventory, or building high-performing teams, Jason’s expertise ensures restaurants run like well-oiled machines. His approachable demeanor and infectious enthusiasm make him a trusted partner, guiding clients through the complexities of buying or selling with clarity and confidence.
A lifelong foodie and community advocate, Jason’s deep ties to Northwest Arkansas give him an unparalleled understanding of the local market. He’s passionate about helping restaurant owners achieve their dreams, whether that means passing the torch to a new owner or helping an entrepreneur launch their next venture.
Northwest Arkansas: A Hotspot for Restaurant Opportunities
Northwest Arkansas is a region on the rise. Home to major corporations like Walmart, Tyson Foods, and J.B. Hunt, the area boasts a robust economy, rapid population growth, and a diverse culinary scene. From cozy independent eateries to thriving franchise locations, the restaurant industry here is as dynamic as the communities it serves. According to recent economic data, the region’s population has grown by over 15% in the past decade, fueling demand for dining options and creating a fertile ground for ownership transitions.
Yet, with opportunity comes complexity. Selling or buying a restaurant in this competitive market requires specialized expertise to navigate valuations, leases, and buyer expectations. That’s where We Sell Restaurants steps in, offering tailored solutions backed by Ty and Jason’s local insight and the brand’s national platform.
What We Sell Restaurants Brings to the Table
We Sell Restaurants is redefining restaurant brokerage with a proven, industry-specific approach. Ty and Jason leverage the following tools and services to deliver exceptional results:
With Ty and Jason at the helm, restaurant owners in Northwest Arkansas gain access to a team that understands the unique challenges and opportunities of the industry—from the kitchen to the closing table.
Why Choose a Certified Restaurant Broker®?
As Certified Restaurant Brokers®, Ty and Jason have undergone rigorous training and met stringent standards to represent clients in the niche market of restaurant transactions. Their certification ensures they bring not only experience but also specialized knowledge of industry trends, valuation methodologies, and legal considerations.
More than credentials, they offer clarity and confidence. Selling a restaurant can be emotional and complex; buying one can be equally daunting. Ty and Jason simplify the process, protect confidentiality, and advocate for their clients’ best interests, ensuring both buyers and sellers achieve their goals.
Ready to Buy or Sell a Restaurant in Northwest Arkansas?
Whether you’re a restaurant owner planning your exit strategy, an entrepreneur seeking your first location, or an investor expanding your portfolio, Ty Bushart and Jason Foley are ready to guide you. Their unique blend of franchise expertise, local market knowledge, and comprehensive support makes them the go-to resource for restaurant transactions in Northwest Arkansas.