Each Friday, We Sell Restaurants goes live to bring you the most current updates from the restaurant marketplace—including recent sales, new listings, franchise opportunities, and the strategic insights you need whether you’re buying, selling, or scaling your restaurant business. This week’s edition was packed with newsworthy trends, real-time data, client success stories, and powerful takeaways for owners and operators.
Here’s your full recap from the July 11, 2025 broadcast of “Deals Revealed – The Top Restaurant Sales, Listings & Franchise Opportunities.”
Raising Cane’s, Starbucks, and the State of the Market
This week’s top insights confirmed one thing: the restaurant industry isn’t just stable—it’s evolving rapidly. Raising Cane’s surpassed KFC to become the third-largest fried chicken brand in the U.S., proving that focus and consistency win. Starbucks is simplifying its menu and remodeling 1,000 stores to speed up service and address labor and operational constraints. Luckin Coffee entered the U.S. market with cashierless stores in NYC, aiming squarely at the digital-first consumer.
Meanwhile, fine dining continues to gain traction with Los Angeles earning its first three-star Michelin restaurants, and suburban full-service dining continues to thrive. May’s foodservice hiring numbers broke the million mark, signaling strong operator confidence across segments.
Featured Listings of the Week
Three new standout listings were featured:
Metro Atlanta, Georgia – Listing 26092
A multi-unit bakery generating over $1.2M in sales and nearly $200K in owner earnings, offered at $659,000. With three distinct locations and a scalable model, this listing is ideal for buyers looking for growth and operational efficiency.
Tomball, Texas – Listing 26134
A 1,500-square-foot second-generation restaurant priced at just $75,000. It features a 13-foot hood, stylish bar, six taps, and a fully equipped kitchen—perfect for launching a new concept in a high-traffic shopping center.
North Providence, Rhode Island – Listing 26135
A fully equipped 2,500-square-foot restaurant bar for $125,000. Located in a busy plaza with a full liquor license, it offers a great kitchen buildout, ample parking, and flexible lease terms.
If you’re thinking of selling your restaurant, your online presence is shaping buyer perception—whether you know it or not.
AI tools like ChatGPT and Perplexity summarize your reputation, reviews, photos, and website content into a digestible narrative. That summary influences customers, lenders, and potential buyers.
Here’s how to get proactive:
Step 1: Type “Describe my restaurant, [insert name]” into ChatGPT. Evaluate the results.
Step 2: Ask AI, “Based on reviews and web data, what’s missing from my brand story?”
Step 3: Benchmark against the competition by asking, “How does my restaurant compare to others in [city]?”
Take the insights and act on them. Consistency and clarity in your digital presence can drive up both buyer interest and perceived value.
Buyers can use AI as a due diligence tool. Ask ChatGPT what a restaurant is known for, how it compares to competitors, and what branding or menu strategies could improve it post-purchase.
If you’re serious about acquiring a restaurant, AI can also help you build a 90-day relaunch plan before closing. Strategic planning like this separates investors from hobbyists—and positions buyers for stronger returns from day one.
Some listings are going under contract within a week of hitting the market. Buyers who’ve pre-qualified their financing and reviewed their tax documents are the ones securing deals.
We’re also seeing more buyers ask about scalability from the start. Instead of looking at one listing, they’re planning multi-unit strategies, particularly within franchise systems.
If you’re only thinking about today’s deal without asking about tomorrow’s opportunity, you could be falling behind.
We Sell Restaurants celebrated several recent sales this week:
Mississippi Café – Listing 19700
Broker Jay Chandler closed this turnkey café that had been a local favorite for nearly seven years. It came fully equipped and was voted best coffee on the Gulf Coast. A seamless transition for both buyer and seller.
Firehouse Subs Franchise Package – Listing 15818
Our corporate team sold two Arkansas units with $1.9M in sales and $335,000 in owner earnings. A fully staffed, SBA-financed deal backed by brand training.
Craft Beer Bar – Listing 22715, Wake County, NC
Broker Paul Peterson closed on a bar featuring 18 taps and 350+ craft options, producing $120,000 in owner benefit. With strong lease terms and loyal patrons, it was an ideal turnkey buy.
Each transaction highlights our brokers’ deep knowledge and ability to deliver real results. Whether navigating franchise systems or local markets, our team guides clients through each step of the journey.
The week’s testimonials reflect the values we live by:
Luis Marcano Jr. (Boulder, CO)
“Working with Jeff has been nothing short of incredible. He helped me successfully purchase Neena’s New York Style Pizza and recently guided me through the acquisition of Firehouse Subs. From start to finish, Jeff was knowledgeable, responsive, and genuinely invested in helping me find the right opportunities. His expertise made both transactions smooth and stress-free, and his professionalism gave me total confidence every step of the way. If you're looking to buy or sell a restaurant, Jeff is the guy you want in your corner. Highly recommend!”
Advar (Charlotte, NC)
“I’ve worked with We Sell Restaurants as both a buyer and a seller. While I didn’t buy through them, Sally was incredibly responsive every time I inquired—always calling back quickly, sometimes within minutes. That level of service stood out. Two years later, I listed my restaurant with them because of that great experience. Preston handled the sale and was fantastic—professional, calm, and experienced, especially when it came to navigating landlord issues. Selling can be stressful, but having someone like Preston on your side made all the difference. Highly recommend!”
Nengah Mustika (Northeast Florida)
“Working with Brittney Gates was a great experience from start to finish. Brittney was professional, responsive, and truly understood how to navigate the complexities of selling a restaurant. She helped me find a qualified buyer and made the entire process feel smooth and manageable. I highly recommend her to anyone looking to buy or sell a restaurant!”
Three More Hot Listings Just Hit the Market
Naples, Florida – Listing 26248
A tropical waterfront bar and grill with $2M in 2024 sales and $200K in owner benefit. Live entertainment, low occupancy costs, and a prime lifestyle investment opportunity.
Rochester, New York – Listing 26066
A 20-year-old sandwich shop with $84K in earnings and $400K in sales. Low rent, limited hours, and a stable team. Seller financing may be available.
Greenville, South Carolina – Listing 23969
A 1,200-square-foot restaurant with rent at $1,780/month. Located near interstates, it's non-franchised and fully equipped—ideal for an owner-operator seeking flexibility.
Robin Gagnon reflected on a recent trip to Italy, connecting timeless elements of hospitality to the broker profession—from Pompeii’s fast-casual food counters to cliffside spritz bars in Sorrento.
These experiences highlight how authenticity, storytelling, and execution drive restaurant success. As Robin shared: “Great execution beats square footage every time.”
Becoming a Certified Restaurant Broker® means staying connected to this world, helping others achieve their business goals, and discovering firsthand what makes a concept memorable.
Learn more at wesellrestaurants.com/franchise.
Rob Morrison shared takeaways from the Smoothie King conference, where exit planning emerged as a top concern. At We Sell Restaurants, we help brands create structured resale strategies to maintain brand equity and keep units performing during ownership transitions.
Franchisors are encouraged to visit WeSellRestaurants.com and click “For Franchisors” to learn more about building a scalable, repeatable resale framework.
Ready to Take the Next Step?
Whether you're a restaurant buyer, seller, franchise brand, or aspiring broker, We Sell Restaurants has the listings, insights, and team to support your goals. Great deals move quickly—don’t miss your opportunity.
Visit WeSellRestaurants.com to browse listings, read more testimonials, or explore our franchise opportunity.