The We Sell Restaurants Radio show is hosted by restaurant brokers, Robin and Eric Gagnon who are unafraid of the f-word, fail and the s-word, sell. The restaurant brokers are committed to serving up a recipe for business success each and every week as they tackle the tough topics in the restaurant industry. The show features special guest ranging from celebrity chefs, to CEO’s to restaurant operators all the way to your average foodie. The show is broadcast on the nation’s seventh largest media market on Talk 920 AM, Saturdays at 12pm and Biz 1190, Sundays at 1pm.
We Sell Restaurants is the industry leader due to the Company’s record breaking success and innovative radio show. The Company is up-to-date on the latest technology including their mobile version website as well as their innovative Brokers Operations and Sales System (B.O.S.S.) which is a proprietary software system designed to manage all listings, buyers, sellers, and lead activity. The Company is also well versed on the social front with a strong following on Twitter, Facebook, and LinkedIn
The Restaurant Brokers are joined by Thomas DeGeest, Founder of Wafles and Dinges.
Thomas DeGeest
Wafels & Dinges was founded in 2007 by Thomas, a native of Belgium who missed eating the tasty snacks of his youth, Wafels & Dinges makes authentic Brussels and Liège waffles. (Dinges means “whatchamacallits” in Flemish). The iconic yellow truck was a pioneer among the “gourmet food carts,” was a winner of the Food Network’s Throwdown with Bobby Flay, is a past VENDY Award winner for “Best Street Vendor Dessert” and was a #1 Zagat rated food truck in NYC.
Restaurant brokers along with Thomas DeGeest, Founder of Wafels and Dinges discuss how the food truck market has changed and the regulations that went along with it. Thomas explains how the success of his food truck is due to good branding, great products and luck. Learn how the emergence of the "foodie culture" contributed to the success of Wafles and Dinges. Listeners also learn how DeGeest was able to successfully transition his food truck into a brick and mortar restaurant. DeGeest also shares how he "Threw Down" with Iron Chef, Bobby Flay and won! Tune in and learn why Thomas DeGeest left a success corporate job to become a successful food truck operator.