Why Break-even Matters

It is the critical point where the restaurant generates enough revenue to cover expenses.

Fixed Costs

How to calculate and how to control in order to reach break-even more quickly. Learn how.

Variable Costs

What are they? We explain how costs that very based on sales can impact your break-even point and profitability.

Restaurant Valuation Basics

Stated earnings are never the basis for a valuation. Learn why.