Understanding Due Diligence

Learn what due diligence really means and why it’s a non-negotiable step before finalizing your restaurant purchase.

Reviewing Financials with Confidence

From profit and loss statements to tax returns—know what numbers to ask for and how to evaluate them properly.

Spotting Red Flags Early

Identify operational or financial warning signs that could signal hidden issues with the restaurant you're planning to buy.

Verifying What You’re Really Buying

Understand how to validate licenses, leases, equipment, and more—so there are no surprises after the sale.