The restaurant brokers will discuss airport restaurant operations this week on their radio show. They are joined by Frank Sickelsmith of HMS Host and Carl Schaffer of Idea
Carl Schaffer, a principal architect for Ideation Design Group will speak about the challenges associated with building inside of an airport terminal. Things you may not think about are checking construction workers in and out of security daily. Thats right, all tools and all workers are checked on a daily basis to keep the airport safe. These obstacles and more can make opening an airport restaurant challenging, but the rewards are astounding! Millions of people travel everyday and having a airport based restaurant can produce 3 times the amount of sales than a curbside venue.
Listeners will understand more on the differences between air side and land side and what concept works best for both. So, are you ready to get your restaurant inside of an airport? HMS Host is an industry leader in airport restaurants and can provide you with information on what it takes to become the next terminal sensation at your local airport. Their website is http://www.hmshost.com/.
We Sell Restaurants is the nation’s largest restaurant brokerage firm specializing in restaurants wanted (restaurants for sale), leasing a restaurant and franchise restaurant resales. The We Sell Restaurants brand is known nationwide for professionalism, industry knowledge and unmatched service. They can be found online at www.wesellrestaurants.com. The firm is franchising their brand nationwide and has offices in Florida, Georgia, Colorado, Tennessee and South Carolina.