We Sell Restaurants, the nation’s only business brokerage franchise specializing in restaurants, announced its newest territory in Jacksonville, FL.
The new franchise will be owned by the father and son team of Gary and Austin Luke. Gary Luke has owned a law practice in Orange Park for the past 14 years. Prior to that, he spent more than a decade in industrial engineering, project management, production management and business operations in the manufacturing and distribution industry. Austin has owned and operated a full-service landscaping company in the area for the last four years.
We Sell Restaurants has experienced record growth in the past several years. A committed focus on franchise resales along with independent restaurant sales across 45 states is attracting experienced single and multi-unit restaurant operators as well as those outside the industry to join the growing brand.
“Gary and Austin Luke bring a dynamic partnership to our newest franchise location in Jacksonville,” said We Sell Restaurants’ CEO Robin Gagnon. “Both have experience as business owners and a good knowledge of the market. Gary’s extensive background will be beneficial for the operation, and I love Austin’s opportunity to grow with the business and build great relationships with the customers.”
We Sell Restaurants credits its growing success to a strong alignment with the franchise industry and the proprietary software it provides its brokers. Franchisees of the We Sell Restaurants system strongly outperform their peers in the industry. The financial performance of their franchises in their Item 19 disclosure at this link demonstrate strong earnings. For two decades, We Sell Restaurants has been the most innovative, technologically advanced and successful restaurant brokerage brand in the nation where they adhere to a mission to “Sell More Restaurants than anyone else – period.”
“We were really attracted to the unique concept of We Sell Restaurants and the need for this service in the growing Jacksonville business community,” said Gary Luke. “We found that it was a very scalable, low-cost business. As an established national franchise, they have many systems in place to streamline the process for interested buyers or sellers of restaurants.”
With more restaurants sold across 45 states than any other firm in the country, We Sell Restaurants is the leader in business brokerage specializing in restaurants. The company is currently seeking single and multi-unit operators to join the brand’s rapid expansion.
We Sell Restaurants Jacksonville will formally open for business in early January.
For more information about franchise opportunities, visit www.wesellrestauants.com/franchise.
About We Sell Restaurants:
We Sell Restaurants is the nation’s largest business broker franchise focused exclusively on the sale of restaurants, with 20 years of experience in helping buy, sell and lease hospitality locations. We Sell Restaurants and its franchisees have sold thousands of restaurants across the country and maintain a listing inventory of more than $160 million online at their powerhouse restaurant for sale marketplace, including independent and restaurant franchises for sale. We Sell Restaurants is offering franchise opportunities for their brand in select market areas.
For more information, visit www.wesellrestaurants.com.
Robin Gagnon, Certified Restaurant Broker®, MBA, CBI, CFE is the co-founder of We Sell Restaurants and industry expert in restaurant sales and valuation. Named by Nation’s Restaurant News as one of the “Most Influential Suppliers and Vendors” to the restaurant industry, her articles and expertise appear nationwide in QSR Magazine, Franchising World, Forbes, Yahoo Finance, and BizBuySell. She is the co-author of Appetite for Acquisition, an award-winning book on buying restaurants.