Make a smarter, more informed decision on leasing a restaurant.
Why it is critical that you have your own representation when leasing a restaurant space.
How you calculate the monthly lease rate when it is quoted as a price per price per square foot plus CAMS, Taxes and Insurance.
Why failure to plan an exit strategy is just one mistake in leasing. Know and avoid other errors in leasing.
How to prepare a full financial package for the landlord to insure you are taken seriously.