Restaurant broker and author Robin Gagnon talks about the book signing for Appetite for Acquisition held at the Cobb Galleria in conjunction with Spring Book Show.
Restaurant broker and author of Appetite for Acquisition, Robin Gagnon discusses the process of publishing the only authoritative book on buying a restaurant published in the last twenty five years. Host Donna Rodriguez of "The Donna Show" asks when, where and how the book will be available to the masses. The answer, April 26, is the date when anyone should be able to approach a book seller like Barnes and Noble or go online at Amazon to get this book that Food Network Star Finalist and CNN Espana Food contributor Herb Mesa called, "'the definitive guide for anyone looking to enter the restaurant industry! Full of hands-on practical advice and real-life examples, Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!'
When asked if the book can be available sooner the answer is Yes! The publisher's website has the book available immediately for purchase in paperback or e-book format. Within minutes you can be reading this book on your computer, PDA, cellphone or a stand-alone eBook reader—at a reduced cost! eBook readers that can read these files include Sony Reader, Nook, Kindle 2, iPad, and iPhone 4.
Robin was joined on the show by a local author and organizer of the author's event at the Spring Book Show Noel Griese.
Six out of every ten startup restaurants fail. Your restaurant should not be one of them. Veteran industry experts and restaurant brokers Eric and Robin Gagnon now present their guide to buying an existing restaurant so you can beat the odds. Readers will finish this book knowing how to acquire a restaurant in a way that is less painful, more profitable, and delivers a better return on their investment.
With the help of this guide, you can soon satisfy your Appetite for Acquisition!