In this segment,the panel discusses the kinds of things attendees will experience while at the Taste of Atlanta Festival. Dale DeSena talks why the Festival is only open to Atlanta based chefs and restaurants and how Taste of Atlanta has contributed to the city’s restaurant scene. Terry Koval talks the camaraderie between chefs and the importance of supporting other chefs and restaurants. The panel also discusses how Taste of Atlanta can be regarded as a focus group for chefs and restaurateurs because of the instant feedback from attendees. Listens learn trends in the restaurant industry and how chefs can apply them to their underlying fundamentals. Tune in to learn more about Taste of Atlanta from Founder, Dale DeSena and Head Chef at Wrecking Bar Brewpub, Terry Koval.