The We Sell Restaurants radio show provides listeners with a unique take on the restaurant industry. The show encompasses an in-depth analysis on trending topics, expert opinions from distinguished guests, and all around entertainment. With over 12 years in the restaurant industry, hosts, Robin and Eric Gagnon share their knowledge and firsthand accounts with listeners each and every week. The show airs every Saturday at 12pm on Talk 920 AM and every Sunday at 1pm on Biz 1190 AM.

We Sell Restaurants radio show is your number one source for information and unbridled truths about topics trending in the restaurant industry. The show is hosted by expert restaurant brokers and authors of Appetite for Acquisition, Robin and Eric Gagnon. In the past several years, the duo has created the premier restaurant brokerage firm with franchises all over the country.  We Sell Restaurants is also the leader in the latest technology which includes the Brokers Operations and Sales System (B.O.S.S.) along with their mobile version website.

The We Sell Restaurants Radio Show is hosted by the restaurant brokers, Robin and Eric Gagnon.

Eric Gagnon

As the President of We Sell Restaurants, Eric has been committed to delivering the best service making his Company the number one in the nation. Eric began his career in the financial services industry for Bank of America, Bank of New York and big five accounting firm, KPMG before launching the nation’s premiere restaurant brokerage firm and  restaurant brokerage franchise.  Eric is designated as Business Industry Expert by Business Brokerage Press and earned the designation of Accredited Business Intermediary from the American Business Brokers Association. Eric is Past President of the Georgia Association of Business Brokers and Lifetime Member of the Million Dollar Club. He is a member of the International Business Brokers Association, Business Brokers of Florida and the International Franchise Association. Eric is licensed as a Broker in Georgia, South Carolina and Florida.   He holds degrees from major universities in both the United States and Canada.

Restaurant brokers, Robin and Eric Gagnon give listeners the unbridled truth about owning and operating a food truck. Listeners learn why food trucks are not as easy to operate as they seem. Robin explains why a food truck should be regarded as a restaurant on wheels versus a fun, cool, and easier way to be in the restaurant industry. Eric Gagnon explains why some states require you register your route and set up rally locations. So, just because you operate a food truck doesn't mean you can set up shop just anywhere. The duo also talks about how some food truck concepts are easier to approve than others. The husband and wife team explain food truck rules and regulations and how operating a food truck may not be as fluid as it appears to be. Listeners also learn that food trucks cannot escape regulations. Tune in and learn more about the realities of operating a food truck.

About We Sell Restaurants

The We Sell Restaurants radio show is hosted by restaurant brokers, Robin and Eric Gagnon who are unafraid of the f -word, fail and the s-word, sell. The duo has been committed to teaching individuals how to thrive in the one of the toughest industries in the nation. The goal for each show is to Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve up a Recipe for Business Success. The radio show airs every Saturday at 12pm on Talk 920 AM and rebroadcast on Sundays at 1pm on Biz 1190 AM. The show is also available on the We Sell Restaurants Website, on YouTube in video format, and on iTunes.