Since the inaugural show, The We Sell Restaurants radio show has been committed to delivering the best content for individuals in the restaurant industry. Hosts, Robin and Eric Gagnon are known for their in depth analysis of topics trending in the restaurant industry. Because of the tremendous support of the listeners, the show is now broadcast on two radio stations in Atlanta, WGKA Talk 920 AM and WAFS Biz 1190 AM.  The show can also be heard on iTunes, Podomatic, and in video format on YouTube.

The We Sell Restaurants Radio show is broadcast every Saturday on Talk 920 AM and Every Sunday on Biz 1190 AM. We Sell Restaurants is headquartered in Atlanta, GA with franchises located throughout the nation.  The Company is committed to Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve Up a Recipe for Business Success.  The We Sell Restaurants website is offers 24 hour access to hundreds of listing information, photographs and addresses making the Company the leader in unmatched service.

Restaurant Brokers are joined by President of Atlanta Street Food Coalition, Greg Smith and President of Food Trucks South, David Ford.

Greg Smith, President of Atlanta Street Food Coalition

Greg Smith has sat as the President of the Atlanta Street Food Coalition for the past three years. During his time in office, he has helped lead the charge to lobby for expanded rules and regulations governing street food vending, opening the door to culinary entrepreneurs throughout the city.

Greg is a native Atlantan and a graduate of the University of Georgia. In 2009, he launched his own general practice law firm in the metro Atlanta area where he specializes in estate planning, business law, and regulation of restaurant, food service, and food production. He also provides counsel on zoning, land use and other matters before municipal, county, and state agencies or courts. Greg's passion is utilizing his diverse experience to help small businesses grow and thrive.

The restaurant brokers along with President of the Atlanta Street Food Coalition, Greg Smith and President of Food Trucks South, David Ford discuss food truck manufacturing and food truck regulations.  David Ford explains how the process to design and manufacture a food truck can take up to 8 weeks and can cost an operator as much a 100k. Ford explains the importance of kitchen visibility and how it's associated with cleanliness. Learn why food trucks are being regarded as the new marketing tool for both new and established operators. Greg Smith explains the state of the food truck market and how it has changed in Atlanta since 2010. Listeners learn why it's wise to have at least 100k in capital before delving into the food truck business.  Smith also explains the difference between food sales and food service. Is one harder to implement than the other? Tune in to find out.

Expert restaurant brokers, Robin and Eric Gagnon host the We Sell Restaurants radio show every Saturday at 12pm on WGKA Talk 920 AM and Sundays at 1pm on WAFS Biz 1190 AM. The panel features expert hosts along with distinguished guests as they Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve up a Recipe for Business Success. The show can be found on Itunes, Youtube and the company’s powerhouse website.