Restaurant Brokers Ask Are Seasoned Markets Harder to Franchise In?

Posted by Robin Gagnon on Nov 13, 2013 1:21:00 PM

The We Sell Restaurants radio show is sponsored by Today's Restaurant, the Foodservice Industry Newspaper. The Publication is available both online and print. The radio show can be heard live in Atlanta Saturdays at noon on Talk 920 AM and Sundays at 1pm on Biz 1190 AM. The Show can also be heard in iTunes and in video format on Youtube. We Sell Restaurants is also on social media. Follow us on twitter @sellsrestaurants or LIKE us on Facebook at Facebook.com/wesellrestaurants.

We Sell Restaurants is the industry leader in restaurants for sale, franchise restaurant resales and site location for the food service industry. The Company has an unprecedented 90 percent of all listings sold compared to the national average of 30 percent. We Sell Restaurants delivers unmatched service, knowledge and professionalism. The We Sell Restaurants radio show features the expert restaurant brokers, Robin and Eric Gagnon who share their vast knowledge of the restaurant industry with listeners each week.

Each Week, the We Sell Restaurants radio show is hosted by husband and wife team, Robin and Eric Gagnon.

Robin Gagnon is the Vice President and Chief Marketing officer of We Sell Restaurants.  Robin holds an MBA from Appalachian State University where she learned her expert marketing skills. Robin is a licensed restaurant broker in Florida and Georgia. Not only is Robin Gagnon a full time restaurant broker, but she is also an author, speaker and advisor. Most of all, Robin Gagnon is the better half of Eric Gagnon, the President of We Sell Restaurants.

In this, "Restaurant Reality" segment, restaurant brokers, Robin and Eric Gagnon discuss the realities of franchising overseas. Listeners learn just how much planning it takes when taking your concept overseas. Listeners learn the importance of having a separate team located in each international market. Eric Gagnon explains why it is essential to have focus groups testing your concept overseas before actually implementing the franchise. Listeners also learn why franchisors have a tough time in getting into the mature markets. The duo also explains why markets in other countries are excited to have a piece of the American pie. Tune in and watch the restaurant brokers, Robin and Eric Gagnon as they discuss international franchise expansion.

Broadcast on the seventh largest media market, We Sell Restaurants radio show is the industry leader in “restaurant radio” show. The show airs in Atlanta every Saturday at noon EST on WGKA Talk 920 AM and Sundays on WAFS Biz 1190 at 1pm. The show covers trending topics in the restaurant industry. Each week, Hosts, Robin and Eric Gagnon are joined by industry experts as they discuss the topics at hand. Past shows can be found on the We Sell Restaurants website, Itunes, and YouTube.

 

 

 

Topics: Buying a Restaurant

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