CARES Act for Restaurant Owners – How to Apply and Calculate from We Sell Restaurants

By Robin Gagnon
March 30, 2020

  Struggling with the Small Business CARES Program?  You’re not alone.  While the entire world is sending out information, much of it is written in “government style” language which is difficult to interpret for most restaurant owners.  We Sell...
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Bright Spots Among Restaurants for Sale Despite Shutdowns

By Robin Gagnon
March 30, 2020

  Even though government intervention amidst the pandemic has shuttered many businesses, there are still restaurants for sale in today’s environment that are performing well and outperforming the industry.  Here’s a look at some of the concepts by...
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15 Ways Restaurant Owners Can Find Expense Savings Today

By Robin Gagnon
March 25, 2020

  As restaurant owners tighten their belt among declining sales linked to Coronavirus closures, here are fifteen things you can do immediately to extract savings from the expense lines on your profit and loss statement.  While a single idea may not...
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Seven Things You Can do to Help Restaurants Now

By Robin Gagnon
March 23, 2020

  If you are wondering how to help the restaurant community, take a quick look at these seven items.  Any single of these will help.  Do one or more and you will be contributing in a real way that will make a difference.  Post, share, pass it...
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Tips for Restaurant Buyers and Restaurant Sellers Amidst Coronavirus Fears

By Robin Gagnon
March 17, 2020

  As the nation’s leading restaurant brokerage firm , we are providing advice and solutions for the industry as we face unprecedented challenges. Here are tips from We Sell Restaurants for buyers and sellers who are wondering how to adapt to the...
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Buying a Restaurant Amidst the Hype of the Coronavirus Scare

By Robin Gagnon
March 12, 2020

    A steady drumbeat from the media about the dangers, risk, and overall hype of the Coronavirus is bound to give anyone pause when considering a financial decision.  Should it keep you from buying a restaurant?  We don’t think so.  Here’s why. ...
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Getting a Liquor License and Buying a Restaurant or Bar

By Robin Gagnon
March 09, 2020

    Getting a liquor license is a requirement anywhere you are purchasing a bar or restaurant that offer the sale and service of alcoholic beverages.  The process to obtain meet the regulatory requirement varies greatly from state to state however...
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We Sell Restaurants Sells two Clean Eatz franchises in Charlotte, North Carolina

By Robin Gagnon
March 05, 2020

  Franchise Partner Justin Scotto continues his hot streak! We Sell Restaurants announces another successful closing on a two-unit Clean Eatz franchise package deal in Charlotte, North Carolina.   We Sell Restaurants announces the recent sale of a...
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Best Restaurants for Sale February 2020 - We Sell Restaurants Top 10

By Robin Gagnon
March 03, 2020

    What were the ten best restaurants for sale across the nation in February of 2020?  They ranged from our first-place restaurant in Fort Collins, Colorado, where a college-town gem attracted tons of buyers to our tenth-place restaurant in Austin,...
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Winning Tactics for Leasing a Restaurant

By Robin Gagnon
February 28, 2020

    The occupancy costs for a restaurant are, for most of our clients, the largest fixed expense they will see on the profit and loss statement.  While labor or food costs go up or down based on sales for the year, making them variable costs, rent,...
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