Understand Buy & Sell Restaurant – Advice on Buy Sell Restaurant

Restaurant Brokers Take Food & Wine Quiz, Discuss Food Markets

By Eric Gagnon

March 05, 2011

Restaurant Brokers

Atlanta restaurant brokers take Food & Wine Quiz in this Week's show. They also discuss the need for a European Food Market in Atlanta, a major city without one. Atlanta restaurant brokers Eric and Robin Gagnon discuss the Food and Wine magazine...

Restaurant Market is Positive According to Restaurant Brokers

By Eric Gagnon

February 24, 2011

Restaurant Brokers

Atlanta restaurant brokers discuss the blazing hot market. In their words, "restaurants are flying off the shelf." New restaurant owners are upbeat and ready to go. Atlanta restaurant brokers, Eric and Robin Gagnon discuss the many closings that...

When leasing a restaurant, the Landlord is Not Your Friend

By Eric Gagnon

January 04, 2011

Buying a Restaurant

Restaurant buyers should always be aware that the landlord is not your friend. For a new restaurant owner, few things are more intimidating than facing a landlord with a prime Atlanta restaurant for lease if you don’t have expert help from a...

Advice from Restaurant Brokers - Keep Marketing

By Eric Gagnon

December 08, 2010

Restaurant Brokers

Atlanta Restaurant Brokers Eric and Robin Gagnon key in on marketing ideas to help drive sales for restaurant owners. Don't cut those marketing budgets yet. We Sell Restaurants founders discuss the critical role of marketing to the struggling...

Eric Gagnon, Restaurant Broker Named President of State Broker Group GABB

By Eric Gagnon

December 03, 2010

Restaurant Brokers

Eric Gagnon, President of We Sell Restaurants and wesellrestaurants.com has been Elected President of the Georgia Association of Business Brokers for 2011. The Georgia Association of Business Brokers (GABB) is the state’s only professional...

Assessing the needs of the Restaurant Buyer - Buying a Restaurant

By Eric Gagnon

November 26, 2010

Buying a Restaurant

Buying a restaurant means lifestyle choices for yourself and your family.Expert brokers at We Sell Restaurants explain how to identify your needs up front. The subject of this week's radio show was the We Sell Restaurants Restaurant Assessment Tool....

Buy a Restaurant, Buy Out Assets or Build from Scratch? We Explain.

By Eric Gagnon

October 27, 2010

Buying a Restaurant

I can lease a restaurant space and equip it for less than that! That's the feeling of many buyers seeking a restaurant space but before you throw out the idea of buying someone else's operation, consider the costs. Used equipment for a restaurant...

Restaurant Brokers Explain Buyer Prequalification on Radio Show

By Eric Gagnon

September 19, 2010

Financing a Restaurant

Buyer pre-qualification is key when buying a restaurant. Atlanta restaurant brokers share why they have a 90% closing rate when the industry average is 30%. Listen! Why is buyer qualification so important when buying a restaurant? Because both...

Atlanta Restaurant Market Improving and Reporting Strong Sales Results

By Eric Gagnon

September 06, 2010

Restaurant Brokers

Atlanta restaurant broker and Next Food Network Star Herb Mesa are live on Dishing with Donna - Atlanta's only radio show focused on food, wine and restaurants. Live on the Dishing with Donna radio show, Atlanta's only radio show focused on food,...

Restaurant Broker Announces Next Food Network Star Joins Firm

By Eric Gagnon

August 21, 2010

Restaurant Brokers

Atlanta Restaurant Brokerage Firm We Sell Restaurants Announces live on Dishing with Donna that Herb Mesa (finalist in Next Food Network Star) is joining the team. He's an Atlanta resident and huge fan favorite. Herb Mesa was also one of the last...