Appetite for Acquisition named Best of 2012 buying a restaurant book award

'This is the definitive guide for anyone looking to enter the restaurant industry! Full of hands-on practical advice and real-life examples, Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!'

—Herb Mesa, Finalist, The Next Food Network Star, Season 6

'Outstanding work...presented in a bright and motivating style that is quite informative. Highly recommended reading for the food service entrepreneur.'

—Henry L. Hicks, Certified business broker, fellow of the IBBA, past chairman of the board of the International Business Brokers Association, CEO of Georgia Business Associates, Inc., board member of the Georgia Association of Business Brokers

“Eric and Robin have proven their superior expertise time and time again. I have learned so much about the buying and selling processes in this industry and what has shocked me most is how easy it can really be when you use experts like We Sell Restaurants to successfully take care of it for you!”

—Donna Rodriguez, Radio host of Dishing with Donna, Atlanta’s only food and restaurant radio show.

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Guide to Buying a Restaurant

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